Cafe
Bombon was made popular in Valencia, Spain, and spread gradually to
the rest of the country. It might have been re-created and modified to
suit European tastebuds as in many parts of Asia such as Malaysia,
Thailand and Singapore the same recipe for coffee which is called "Kopi
Susu Panas" (Malaysia) or "Kafe Ron" (Thailand) has already been
around for decades and is very popular in "mamak" stalls
and "kopitiams" in Malaysia. A café bombón, however uses espresso
served with sweetened condensed milk in a 1:1 ratio whereas the Asian
version uses ground coffee and sweetened condensed milk at the same
ratio. For café bombón, the condensed milk is added to the espresso. For
visual effect, a glass is used, and the condensed milk is added slowly
to sink underneath the coffee and create two separate bands of
contrasting colour – though these layers are customarily stirred
together before consumption. Some establishments merely serve an
espresso with a sachet of condensed milk for patrons to make themselves.
Frappuccino is the name and registered trademark of a Starbucks blended ice beverage and a bottled coffee beverage. Common Flavors:: Coffee, Espresso, Caramel, Mocha Coconut, Mocha, White Chocolate, Java Chip, Caffe Vanilla, Peppermint Mocha, Mint Mocha Chip, Strawberries & Crème, Green Tea
Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema (foam). As a result of the pressurized brewing process the flavours and chemicals in a typical cup of coffee are very concentrated. Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano. Espresso has more caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL (2 US fluid ounce) of espresso has 80 to 150 mg of caffeine, rather less than the 95 to 200 mg of a standard 240 mL (8 US fluid ounces) cup of drip-brewed coffee.
Angelo Moriondo, inventor of an important precursor to the espresso coffee machine
SƯU TẦM TỪ
https://www.facebook.com/photo.php?fbid=110184782477880&set=pb.104746836355008.-2207520000.1375289874.&type=3&theater
Frappuccino is the name and registered trademark of a Starbucks blended ice beverage and a bottled coffee beverage. Common Flavors:: Coffee, Espresso, Caramel, Mocha Coconut, Mocha, White Chocolate, Java Chip, Caffe Vanilla, Peppermint Mocha, Mint Mocha Chip, Strawberries & Crème, Green Tea
Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema (foam). As a result of the pressurized brewing process the flavours and chemicals in a typical cup of coffee are very concentrated. Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano. Espresso has more caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL (2 US fluid ounce) of espresso has 80 to 150 mg of caffeine, rather less than the 95 to 200 mg of a standard 240 mL (8 US fluid ounces) cup of drip-brewed coffee.
Angelo Moriondo, inventor of an important precursor to the espresso coffee machine
SƯU TẦM TỪ
https://www.facebook.com/photo.php?fbid=110184782477880&set=pb.104746836355008.-2207520000.1375289874.&type=3&theater
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